Attention

These courses are provided on the HHS Learning Portal specifically for the DSHS Meat Safety Assurance staff, who cannot access this course on System Training Solutions (STS).  Employees outside of Meat Safety will not receive credit for this training. 

STOP!  If you are not a Meat Safety Assurance employee, take your required training on STS to ensure you will receive credit for your training.    

For Meat Safety Employees Only!

This video covers actual Human Trafficking cases prosecuted in Texas.  It will help learners:

  • Recognize the possible signs,
  • Identify the tools of traffickers and how they are typically utilized to obtain and maintain victims,
  • Learn to spot red flags, and
  • Report human trafficking.  

For Meat Safety Employees Only!

This civil rights course will provide a general overview of civil rights for employees of HHS.  It covers civil rights laws, protections under those laws, discrimination, harassment, and reasonable accommodations for persons with disabilities.  It will also provide information on filing a complaint of discrimination with the HHSC Civil Rights Office.

For Meat Safety Employees Only!

Learn appropriate response to physically, emotionally and sexually threatening situations. Identify consequences of inappropriate activities. Required within 30 days of hire, and then every 12 months.

For Meat Safety Employees Only!

As employees of the Health and Human Services (HHS) System, we have unique opportunities to improve the lives of millions of Texans each year. As public servants, we bear special responsibility to ensure that we deliver public service and assistance fairly and efficiently. We must perform our duties with the highest integrity to meet the expectations of our clients, taxpayers, and fellow coworkers.

HHS created this course to support you as you fulfill these significant responsibilities. It emphasizes the importance of an ethical culture in achieving our mission and your part in maintaining it, the promotion of integrity in our business processes, and the crucial role ethics plays in securing the best value for the taxpayers.

Thank you for taking the time to complete this training and for your personal commitment to maintaining the highest ethical standards for our workplace.

 For Meat Safety Employees Only!

Employee Time Labor and Leave training is required for all HHS employees, with an annual refresher.  This course was developed to give HHS employees the tools and information needed to accurately record hours worked and leave taken.  This course emphasizes the HHS exception-based system and recording all deviations from the employee's work schedule.

For Meat Safety Employees Only!

This DIR-certified course is provided to assist with meeting HB3834 training requirements.

To take this course, please click the course title, then select the "enroll me" button below the course description.

For Meat Safety Employees Only!

As a concept, privacy means different things to different people.  Today, privacy includes an individual's right to control the collection, use, and disclosure of their personal information.

For Meat Safety Employees Only!

As a concept, privacy means different things to different people.  Today, privacy includes an individual's right to control the collection, use, and disclosure of their personal information.

For Meat Safety Employees Only!

This course was developed to give DSHS employees the tools and information needed to accurately understand task profiles and labor account codes. 

By the end of this training, you will be able to define task profile, identify the parts of a labor account code, understand percent allocation, and list the steps to view default task profile.

For Meat Safety Employees Only!

This required training for DSHS managers outlines the process for managing employees' performance and conduct on the job.  It continues with the process for taking disciplinary action when performance and/or conduct issues do not improve.